DÉVABORHausel Dóra Éva
Hárslevelű 2025
100% in oak barrels – my first barrel Hárslevelű.
Honeyed, floral, creamy.
Off-dry · 14.9 g/l sugar · 6.3 g/l acidity
12.9%
WINE FINDER
Three questions, and I'll show you which of my wines or experiences suits you right now.
We bring the vineyard to you
Can't come to Tállya? I'll bring my wines and their stories to your office, event or garden party. A guided tasting for team building, client events or a get-together with friends.
3-wine tasting HUF 5,000 / person
5-wine premium with wine quiz HUF 8,000 / person
Why Dévabor?
The name weaves together two stories.
The first is deeply personal: Dóra Éva. Join the two names, and you get Déva.
The second I brought home from Asia. On my travels I grew closer to Hindu traditions, and that is where I met the word deva – in Sanskrit, a divine, radiant power.
The two met in me, and Dévabor was born.
In my wines I want to show the same strength, naturalness and freedom that I look for and live by myself. And maybe a little curiosity too: the eternal child who can still marvel at the world – at a bunch of grapes, a scent, a sip of wine.
TÁLLYA, TOKAJ
I farm 4 hectares together with my mother and father. They are my support, and it was from them that I learned to love wine and nature.
THE DÉVABOR FAMILY
Winegrower,
pocket sommelier,
podcaster.
I grew up in Tállya, started my studies in Germany, then lived in Southeast Asia and Georgia. In 2020 I came home to make my own wines.
GET TO KNOW ME“Do what you can, with what you have, where you are.”
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